Menus

Every menu we create is custom designed to best reflect the style of the event. Although our dishes are French inspired, our team of talented chefs have mastered the flavors of every food genre from gourmet Italian cuisine to authentic Indian.

Our philosophy is to use homemade ingredients in all of our recipes,

because you can truly taste the difference.

We can’t wait to be a part of your next event!


Choose an option to see some of our most loved items:

*All of our menus are custom designed, this is a sample of some of our most loved items.

HORS D'OEUVRES

BITE SIZE HORS D’OEUVRES FOR PASSING

  • Mini Grilled Cheese Sandwiches with White Cheddar and Goat Cheese

  • Petite Basil Parmesan Chicken Salad Sandwiches

  • Tuna Tartare with Wasabi Crème Fraiche served on Rice Crisps

  • Fresh Roasted Salmon on Homemade Chips

  • Dill Marinated Shrimp served on Endive Leave

  • Purple Radishes with Whipped Herbed Goat Cheese, Honey, and Microgreens

  • Open Face Chicken Tacos with Avocado Crème Fraiche

  • Candied Bacon Skewers

  • Roast Beef on Crostini with Red Pepper Feta Aioli

  • Mini Fried Green Tomatoes with Pimento Cheese Topping

  • Wild Mushroom Tart

  • Thai Chicken Flatbread with Peanut Sauce and Cilantro

  • Baby Lamb Chops with Rosemary Pesto

  • Mini Ham Biscuits with Poppy Seed Butter

  • Mini Crab Cakes with Mango Chutney
     

BUFFET

 
 

ENTREES
 

  • Georgia White Shrimp over Stone Ground Grits in a Lemon Basil Cream Sauce

  • Classic Beef Tenderloin with Mushroom Duxelles Coating, Served with Creamy Horseradish Sauce and Red Pepper Aioli

  • Chicken Wellingtons

  • Dill Marinated Georgia White Shrimp

  • Braised Beef with a Red Wine Demi-Glaze

  • White Wine Marinated Chicken Provencal with Goat Cheese, Capers, and Charred Lemons

  • Pecan Crusted Salmon with Lemon Mustard Vinaigrette

  • Herb Crusted Roasted Pork Loin, with Fresh Basil and Rosemary

  • Fresh Salmon Croquettes

  • North Carolina Style Hickory Smoked Pulled Pork

ACCOMPANIMENTS

  • Wild Mushroom Risotto

  • Asiago Stuffed Baby Red Potatoes

  • Butternut Squash Ravioli with Brown Sage Butter

  • Grilled Vegetables including Zucchini, Artichoke Hearts, Yellow Squash, Red Peppers, Red Onions, and Sliced Eggplant, Lightly Tossed in EV Olive Oil

  • Crispy Roasted Vegetables including Brussel Sprouts, Cauliflower and Broccoli

  • Deep Dish Tomato Pie

  • Red Pepper Flan with Red Pepper Aioli

  • Cauliflower Gratin

  • Grilled and Shaved Zucchini with Goat Cheese Crema and Toasted Pepitas

  • Quinoa and Ratatouille Salad

  • Street Corn Salad with Cotija Cheese and Cilantro

  • Caprese Salad Skewers with Fresh Marinated Mozzarella, Cherry Tomatoes, Basil and Balsamic Vinaigrette


     

  • Filet of Beef with Mushroom Duxelles Coating, Patio Potatoes, Grilled Asparagus and Oven Dried Tri-Color Tomatoes
     

  • Roasted Airline Chicken Breast with White Wine, Parsley and a Touch of Cream, served with Lemon Herbed Scallion Risotto, Broccolini and Carrots
     

  • Seabass Filet with Sauce Nantua over Green Pea Puree, Braised Leeks and Sautéed Golden Tomatoes
     

  • Lamb Shank with Red Wine Burgundy Sauce, Pan Sautéed Fingerling Potatoes, Red Pepper Flan, Haricot Verts and Carrots
     

  • Grilled Quail Breast with Spinach Mushroom Stuffing over Succotash with Wild Mushrooms and Spinach Stuffed Tomato


     

SEATED DINNER

 

STATIONS

Chef Attended Carving Station - Choice of:
 

  • Wine Marinated Beef Tenderloin/Sirloin/or Flank Steak, served with Creamy Horseradish, Red Pepper Aioli, Chimichurri Sauce and Homemade White and Wheat Rolls (Additional Options Include Country Ham and Roasted Turkey)
     

Grits Bar – Guest Choice of:
 

  • Chef Sautéed Shrimp over Stone Ground Grits with Lemon Basil Cream Sauce

  • Beef Short Ribs over Local Asher Blue Cheese Grits

  • Fried Chicken over Pimento Cheese Grits
     

Build Your Perfect Bowl:
 

  • Choose your Base: California Brown Rice, Quinoa, Farro

  • Choose your Greens: Arugula, Mixed Greens, Chopped Spinach

  • Choose your Mixers: Crispy Roasted Brussels Sprouts, Grilled Vegetable Medley, Grilled Artichokes, Feta, Dried Cranberries, Roasted Sweet Potatoes, Edamame, Pepitas

  • Choose your Protein: Chopped Grilled Chicken, Roasted Salmon, Chopped Hard Boiled Egg

  • Choose your Dressing: Poppy Seed Vinaigrette, Ginger Miso, Pesto Vinaigrette
     

Skewers and Sauces Station:
 

  • Skewers of Georgia White Shrimp, Roasted Lamb Medallion with Rosemary Crouton, Grilled Chicken, and Grilled Artichoke Hearts

  • Assorted Sauces Include Lemon Aioli, Red Pepper Feta, Tzatziki, Fresh Dill Sauce, Remoulade, Chimichurri 
     

Southern Biscuit and Cornbread Bar:
 

  • Homemade Buttermilk Biscuits, Sweet Potato Chive Biscuits & Cornbread

  • Accompaniments include: Whipped Butter, Poppy Seed Dijon Butter, Local Honey, Pepper Jelly and Homemade Jam

  • Sliced Virginia Country Ham, Fried Chicken and Barbequed Pulled Pork



     

 
 

DESSERT

  • Chocolate Marquise Served on Baked Chocolate Mousse with a Pistachio Cream Sauce

  • Apple Tart with Caramel and Homemade Vanilla Sauce

  • Buttermilk Panna Cotta with Blackberries

  • Creme Caramel

  • Sticky Toffee Pudding

  • Apricot or Peach Gateau with Almond Custard



     

This is a small sampling of some of our most loved items, contact Soiree to discuss additional options perfect for your event

#soireecateringandevents

Tel: +1-404-467-1699  |  Email: [email protected]

Address: 1281 Collier Road, Atlanta, GA 30318  |  Hours: Mon-Fri 9am - 5pm