Deliveries & Pick-Ups

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JANUARY SPECIALS

 
JANUARY 2021 DELIVERY OR PICK-UP SPECIALS 

 

To Order Call 404-467-1699 Monday through Friday between 9:30am-4:00pm

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All Selections Serve 4 People Unless Otherwise Noted

Pick-Up Monday - Friday between 1:30pm - 3:30pm

Dinner Delivery Monday - Saturday between 2pm - 4pm

*Order By 1:00pm on Friday for Saturday Delivery*

 

 CHARCUTERIE, FRUIT, CHEESE, DIPS & TERRINES

  • Spiced Pecans $18 per pound

  • Soirée’s Famous Domestic and Imported Cheese Board: French Camembert, Tillamook Extra Sharp Cheddar, Parmigiano Reggiano, Soirée’s Famous Pimiento Cheese, Soirée’s Famous House-Made Boursin, Double Cream Gorgonzola, Dried Cranberries, Dried Apricots, Table Water Crackers, and House-Baked French Baguettes

    • $55 on Disposable Platter (serves 5-10 People)

    • $110 on Disposable Platter or $125 with Wood Board and Ramekins (serves 15-20 People)

    • $200 on Disposable Platters (serves 20-30 People)

  • Soirée’s Famous Charcuterie Platter with Meats, Cheeses, Nuts, and Table Water Crackers $55 (serves 5-10)

  • Soirée’s Famous Fruit & Cheese Platter with Grapes and Table Water Crackers $16 per person (min. 2 people)

  • Soirée’s Famous Antipasto Board $16 per person (min. 2 people)

  • Hummus and Pita Platter $35 (serves 6)

  • Soirée’s Famous Pimiento Cheese $14 per pint, add Table Water Crackers $5

  • Soiree’s Famous Boursin $14 per pint, add Table Water Crackers $5

  • Baked Brie with Raspberry Preserves & Walnuts, Served with a House-Baked Baguette $35

  • Baked Brie with Orange Preserves & Almonds, Served with a House-Baked Baguette $35

  • Blue Cheese Apricot Terrine $35 (Serves 8-10 People), includes Table Water Crackers

  • Chutney Curry Cashew Spread  $35 (Serves 8-10 People), includes Table Water Crackers

  • Four Cheese Terrine $45 (Serves 8-10 People), includes Table Water Crackers

  • Soirée’s Famous Spinach & Artichoke Dip $18 per pint

  • Soirée’s Famous Sausage Dip $18 per pint

 

STARTERS

  • Grilled Marinated Artichoke Heart Skewers $16 per Soirée “dozen”

  • Bel-Air Onion Puffs $18 per Soirée “dozen”

  • Cheddar, Dill & Pecan Straws $18 per two dozen

  • Stilton Cheese Coins $20 per two dozen

  • Goat Cheese Stuffed Figs with Honey and Almond $18 per Soirée “dozen”

  • Roquefort Grapes $18 per Soirée “dozen”

  • Spinach OR Sausage Stuffed Mushrooms $18 per Soirée “dozen

  • Profiteroles, Stuffed with Mushroom Duxelles $18 per Soirée “dozen”

  • Soirée’s Famous Basil Chicken Salad $16 per pint/ $26 per quart

  • Best-Ever Chicken Quesadilla with Cilantro, Sour Cream, and House-Made Guacamole $18 per Soirée “dozen”

  • Shrimp Cocktail $24 per Soirée “dozen”

  • Mini Grilled Cheddar and Goat Cheese Sandwiches $20 per Soirée “dozen”

  • Bacon-Wrapped Dates with Parmesan $16 per Soirée “dozen”

  • Mini Crab Cakes with Mango Salsa $20 per Soirée “dozen”

  • Chicken Satay Skewer with Peanut Sauce $18 per Soirée “dozen”

  • Mini Ham Biscuits $18 per Soirée “dozen”

  • Soirée’s Deviled "Velvet" Eggs $20 per Soirée “dozen”

  • Roast Beef Crostini with House-Made Horseradish Sauce $20 per Soirée “dozen”

  • Sour Cream Corn Cakes with Crème Fraiche, Salmon Roe & Chives $35

  • Smoked Scottish Salmon, Hard Cooked Eggs, Capers, Red Onions, Crème Fraîche, House-Made Garlic Crostini $60 (serves 6)

  • 500 grams of American Paddlefish Caviar with blinis & Crème Fraîche $495

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QUICHES – Whole to serve 6, by the “dozen” Hors d’Oeuvres size

  • Caramelized Onion Tart $35 whole or $18 per Soirée “dozen”

  • Red Pepper Tart $38 whole or $20 per Soirée “dozen”

  • Wild Mushroom Tart $38 whole or $20 per Soirée “dozen”

  • Ham and Onion Tart $40 whole or $20 per Soirée “dozen”

  • Perfect Quiche Lorraine $40 whole or $20 per Soirée “dozen”

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SALADS - Each to serve 4

  • Winter Salad: Mixed Baby Lettuces, Dried Cranberries, Candied Pecans, Danish Blue Cheese, Red Wine Vinaigrette $20

  • Spinach Salad with Roasted Butternut Squash, Parmesan, & Dill Vinaigrette $18

  • Soirée Salad: Mixed Greens, Anjou Pears, Toasted Walnuts, Blueberries, and Gorgonzola, Raspberry Vinaigrette $18

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SOUPS

  • Broccoli and Cheddar Soup $20 per quart

  • Mary’s Famous Butternut Squash Soup $20 per quart

  • Wild Mushroom Soup $20 per quart

  • Potato Leak Soup $20 per quart (*new this week)

  • Soiree’s Famous Pumpkin Soup $20 per quart

  • Oyster Stew $48 per quart

  • Shrimp Bisque $28 per quart

  • Maine Lobster Bisque $30 per pint, $55 per quart

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MAIN COURSES – Each to serve 4

  • Spinach & Ricotta Ravioli with Brown Butter & Sage $20

  • Butternut Squash Ravioli with Apple, Goat Cheese, Brown Butter & Sage $22

  • Jumbo Lump Crab Mornay $80

  • Springer Mountain Farms Chicken Piccata $26

  • Mary Louise’s Veal Piccata $38

  • Pan-Roasted Salmon with Dill and Shallot Butter $32

  • Pecan-Crusted Salmon $32

  • Pecan-Crusted Chicken $30

  • Georgia White Shrimp & Grits with Lemon Basil Cream Sauce $38

  • Marinated Georgia White Shrimp $22 per pint / $38 per quart

  • Springer Mountain Farms Pesto Chicken with Tomatoes and Mozzarella $28

  • Beverly Hills Chicken Curry $28

  • Chicken Country Captain $28

  • Springer Mountain Farms Chicken Dijonnaise $28

  • Parmesan-Crusted Springer Mountain Farms Chicken with Lemon Butter $28

  • Medallions of Springer Mountain Farms Chicken with Wild Mushroom Sauce $26

  • Chicken Tetrazzini $28 (*new this week)

  • Pan-Roasted Pork Tenderloin with Cilantro Lime Butter $32

  • Oven-Fried Chicken $32

  • Springer Mountain Farms Chicken Divan $26

  • Soirée’s Famous Chicken Pot Pie $28

  • Soirée’s Famous Seafood Pot Pie $38

  • Filet of Roast Pork with Shallots & Prunes $38

  • Braised Short Ribs of Prime Angus Beef $32

  • Ale-Braised Brisket $34 (*new this week)

  • Shepherd’s Pie $32 (*new this week)

  • Soirée’s Famous Lasagna Bolognese $28

  • Billionaire’s Meatloaf - Serve it cold, room temperature, or heat it up! $28

  • Boeuf Bourguignon $38

  • Soirée’s Famous Lamb Stew $42

  • Perfect Roast Tenderloin of Prime Angus Beef with Horseradish Sauce $42 per pound (1 lb. serves 3-4),  1 lb. Minimum Order, Half Pound Increments Available After

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ON THE SIDE – Each to serve 4

  • Grilled Asparagus with Prosciutto $18

  • Broccoli & Cheddar Gratin $18

  • Roasted Broccoli with Garlic & Lemon $18

  • Roasted Brussels Sprouts $18

  • Roasted Brussel Sprouts with Cremini Mushroom, Peas, Onions $25 per quart

  • Oven-Roasted Cherry Tomatoes $18

  • Dorothy’s Cornbread Dressing $30

  • Cucumber and Dill Salad $18

  • Marinated Green Beans $18

  • Haricots Verts Amandines $18 per quart

  • Soirée’s Famous Macaroni & Cheese $18

  • Fully “Loaded” Baked Potato $8 per potato

  • Twice Baked Potato $6 per serving (minimum order of 2)

  • Perfect Potato Gratin $18

  • Soiree’s Famous Mashed Potatoes $8 per serving

  • Roasted Red Potatoes with Rosemary $18

  • Orange Cranberry Relish $14 per pint / $20 per quart

  • Perfect Creamed Spinach $18

  • Baked Sweet Potatoes with Bananas $28

  • Wild Rice with Walnuts & Currants $18

  • Grilled Winter Vegetables $18

 

FROM THE BAKERY

  • House-Baked Ciabatta Bread $8 each

  • House-Baked French Dinner Rolls $2 each

  • House-Baked French Baguettes $5 each

  • Cheddar Herb Biscuits $18 per Soirée “dozen”

  • Petite Cornbread Muffins $14 per Soirée “dozen”

  • Soirée’s Famous Yeast Rolls $18 per Soirée “dozen”

  • Candied Pecan Scones $16 per Soirée “dozen”

  • Cranberry Walnut Scones $16 per Soirée “dozen”

  • Lemon Blueberry Cheesecake $8 per slice

  • New York Style Cheese Cake with Raspberry Coulis $8 per slice

  • Perfect Chocolate Chip Cookies $14 per Soirée “dozen”

  • Vanilla Bourbon Pound Cake (serves 6-8) $35

  • Oatmeal & Raisin Cookies $14 per Soirée “dozen”

  • Luscious Lemon Ginger Squares & Almond Raspberry White Chocolate Bars - Choose One or Assorted - $12 per Soirée half “dozen” or $18 per Soirée “dozen”

  • Apple and Pear Crumble $26

  • Pumpkin Pie $40 each

  • Apple Pie $40 each

  • Almond Raspberry White Chocolate Pie $40 each

  • Georgia Pecan Pie $40 each

  • French Silk Pie $40 each

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A LITTLE SOMETHING SWEET

  • Individual Crème Brulées $10 each

  • Dark Chocolate Mousse $20 per Pint, $30 per quart

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BRUNCH

  • Sausage, Egg, and Cheese Strata $28

  • Pecan Coffee Cake $24

  • Natasha’s Famous Cinnamon Rolls $18 per dozen

  • House-Baked Pure Butter Croissants $4 each 

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CALL 404-467-1699 FOR CURRENT AVAILABILITY

Call to order anytime Monday through Friday between 9:30am-4:00pm

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#soireecateringandevents

Tel: +1-404-467-1699  |  Email: info@soireecateringatlanta.com

Address: 1281 Collier Road, Atlanta, GA 30318  |  Hours: Mon-Fri 9:30am - 4pm