AUTUMN SPECIALS

stripes-alone.png
 
AUTUMN SPECIALS - DELIVERY OR PICK-UP SPECIALS 

 

To Order Call 404-467-1699 Monday through Friday between 9:30am-4:00pm

All Selections Serve 4 People Unless Otherwise Noted

Pick-Up Monday - Friday between 1:30pm - 3:30pm

Dinner Delivery Monday - Saturday between 2pm - 4pm

*Order By 1:00pm on Friday for Saturday Delivery*

**Delivery may not be available on all Saturdays due to events, call for availability**

 

 CHARCUTERIE, FRUIT, CHEESE, DIPS & TERRINES

  • Spiced Pecans $20 per pound

  • Soirée’s Famous Domestic and Imported Cheese Board: French Camembert, Tillamook Extra Sharp Cheddar, Parmigiano Reggiano, Soirée’s Famous Pimiento Cheese, Soirée’s Famous House-Made Boursin, Double Cream Gorgonzola, Dried Cranberries, Dried Apricots, Table Water Crackers, and House-Baked French Baguettes

    • $55 on Disposable Platter (serves 5-10 People)

    • $110 on Disposable Platter or $125 with Wood Board and Ramekins (serves 15-20 People)

    • $200 on Disposable Platters (serves 20-30 People)

  • Soirée’s Famous Charcuterie Platter with Meats, Cheeses, Nuts, and Table Water Crackers $55 (serves 5-10)

  • Soirée’s Famous Fruit & Cheese Platter with Grapes and Table Water Crackers $18 per person (min. 2 people)

  • Soirée’s Famous Antipasto Board $18 per person (min. 2 people)

  • Hummus and Pita Platter $37 (serves 6)

  • Soirée’s Famous Pimiento Cheese $18 per pint, add Table Water Crackers $5

  • Soiree’s Famous Boursin $18 per pint, add Table Water Crackers $5

  • Soirée’s Famous Spinach & Artichoke Dip $20 per pint

  • Soirée’s Famous Sausage Dip $20 per pint

HORS D'OEUVRES

  • Grilled Marinated Artichoke Heart Skewers $18 per Soirée “dozen”

  • Bel-Air Onion Puffs $20 per Soirée “dozen”

  • Cheddar, Dill & Pecan Straws $20 per two dozen

  • Stilton Cheese Coins $22 per two dozen

  • Goat Cheese Stuffed Figs with Honey and Almond $20 per Soirée “dozen”

  • Roquefort Grapes $20 per Soirée “dozen”

  • Spinach OR Sausage Stuffed Mushrooms $20 per Soirée “dozen

  • Profiteroles, Stuffed with Mushroom Duxelles $20 per Soirée “dozen”

  • Tomato Mozzarella Pesto Skewers $20 per Soirée “dozen”

  • Marinated Shrimp Skewers $22 per Soirée “dozen”

  • Soirée’s Famous Basil Chicken Salad $18 per pint/ $28 per quart

  • Best-Ever Chicken Quesadilla with Cilantro, Sour Cream, and House-Made Guacamole $20 per Soirée “dozen”

  • Shrimp Cocktail $30 per Soirée “dozen”

  • Mini Grilled Cheddar and Goat Cheese Sandwiches $22 per Soirée “dozen”

  • Georgia White Shrimp Salad in Cucumber Cups $22 per Soirée “dozen”

  • Bacon-Wrapped Dates with Parmesan $18 per Soirée “dozen”

  • Mini Crab Cakes with Mango Salsa $22 per Soirée “dozen”

  • Chicken Satay Skewer with Peanut Sauce $20 per Soirée “dozen”

  • Mini Ham Biscuits $20 per Soirée “dozen”

  • Soirée’s Deviled "Velvet" Eggs $22 per Soirée “dozen”

  • Mini Pimiento Cheese Sandwiches $20 per Soirée “dozen”

  • Roast Beef Crostini with House-Made Horseradish Sauce $22 per Soirée “dozen”

  • Mini Chicken Wellingtons $22 per Soirée “dozen” (*new for Fall)

  • Mini Salmon Wellingtons $22 per Soirée “dozen” (*new for Fall)

  • Mini Beef Wellingtons $26 per Soirée “dozen” (*new for Fall)

  • Mini Basil Chicken Salad Sandwiches $20 per Soirée “dozen”

  • Sour Cream Corn Cakes with Crème Fraiche, Salmon Roe & Chives $37

  • Smoked Scottish Salmon, Hard Cooked Eggs, Capers, Red Onions, Crème Fraîche, House-Made Garlic Crostini $60 (serves 6)

  • 500 grams of American Paddlefish Caviar with blinis & Crème Fraîche $495

QUICHES – Whole to serve 6, by the “dozen” Hors d’Oeuvres size

  • Apple and Cheddar Tart $40 whole or $22 per Soirée “dozen” (*new for Fall)

  • Red Pepper Tart $40 whole or $22 per Soirée “dozen”

  • Wild Mushroom Tart $40 whole or $22 per Soirée “dozen”

  • Perfect Quiche Lorraine $42 whole or $22 per Soirée “dozen”

  • Tomato Pesto Tart $40 whole or $22 per Soirée “dozen” 

  • Baby Ann’s Vidalia Onion Tart $40 whole or $22 per Soirée “dozen” (*new for Fall)

SALADS - Each to serve 4

  • Asparagus Salad: Red Onions, Roasted Pecans, Goat Cheese, Red Wine Vinaigrette $22

  • Autumn Salad - Mixed Greens, Dried Cranberries, Candied Pecans, Danish Blue Cheese, Red Wine Vinaigrette $22 (*new for Fall)

  • Soirée’s Famous Caesar Salad with House-Made Garlic Croutons $22

  • Greek Salad $22

  • Romaine Lettuce Salad with Home-made Garlic Croutons, Chives, Cherry Tomatoes, Dijon Mustard Vinaigrette $22 (*new for Fall)

  • Soirée Salad: Mixed Greens, Anjou Pears, Toasted Walnuts, Blueberries, and Gorgonzola, Raspberry Vinaigrette $20

  • Spinach Salad with Roasted Butternut Squash, Parmesan, & Dill Vinaigrette $22 (*new for Fall)

  • Spinach Salad with Prosciutto, Mushrooms, and Dijon Mustard Vinaigrette $22

  • Steakhouse "Wedge" Salad $20  

SOUPS

  • Broccoli and Cheddar Soup $22 per quart (*new for Fall)

  • Mary’s Famous Butternut Squash Soup $22 per quart (*new for Fall)

  • Curried Cauliflower Soup $22 per quart (*new for Fall)

  • Wild Mushroom Soup $22 per quart

  • Potato Leek Soup $22 per quart (*new for Fall)

  • Soiree’s Famous Pumpkin Soup $22 per quart (*new for Fall)

  • Shrimp Bisque $34 per quart (*new for Fall)

  • Tomato Basil Soup $22 per quart 

MAIN COURSES – Each to serve 4

  • Spinach & Ricotta Ravioli with Brown Butter & Sage $22

  • Butternut Squash Ravioli with Brown Butter & Sage $24

  • Chinese Chicken Salad $18 per pint/ $30 per quart 

  • Green Herb Chicken Salad $18 per pint/ $30 per quart  

  • Curried Chicken Salad $18 per pint/ $30 per quart 

  • Tarragon Chicken Salad $18 per pint/ $30 per quart  

  • Soiree's Famous Shrimp Salad $20 per pint/ $32 per quart

  • Jumbo Lump Crab Salad $62 per pint/ $110 per quart  

  • Marinated Georgia White Shrimp with Fresh Dill $24 per pint / $40 per quart 

  • Grilled Springer Mountain Farms Chicken Paillard with Arugula, Cherry Tomatoes and Shaved Parmesan, Balsamic Vinaigrette $30  

  • Grilled Prime Angus Beef Paillard with Arugula, Cherry Tomatoes, and Shaved Parmesan, Balsamic Vinaigrette $32  

  • Cold Lemon Chicken $28  

  • Springer Mountain Farms Chicken Piccata $28

  • Mary Louise’s Veal Piccata $40

  • Cold Poached Salmon, Sauce Verte $34 

  • Pan-Roasted Salmon with Dill and Shallot Butter $34

  • Grilled Swordfish Kebobs $42  

  • The Silver Palate's Famous Chicken "Marbella" - Serve it cold, room temperature, or heat it up! $30  

  • Springer Mountain Farms Chicken Marsala $30 

  • Pecan-Crusted Salmon $34

  • Georgia White Shrimp & Grits with Lemon Basil Cream Sauce $40

  • Roasted Springer Mountain Farms Balsamic Chicken $30

  • Springer Mountain Farms Pesto Chicken with Tomatoes and Mozzarella $30

  • Beverly Hills Chicken Curry $30

  • Springer Mountain Farms Chicken Dijonnaise $30

  • Parmesan-Crusted Springer Mountain Farms Chicken with Lemon Butter $30

  • Medallions of Springer Mountain Farms Chicken with Wild Mushroom Sauce $28

  • Roasted Springer Mountain Farms Chicken Provencal $30 

  • Pan-Roasted Pork Tenderloin with Cilantro Lime Butter $34

  • Pulled Pork with Soiree's Famous Carolina Barbecue Sauce $30

  • Oven-Fried Chicken $34

  • Falling-Off-The-Bone "Baby" Back Ribs with Carolina BBQ Sauce $38 (*new for Fall)

  • Braised Short Ribs of Prime Angus Beef $34 (*new for Fall)

  • Ale-Braised Brisket $36 

  • Soirée’s Famous Lasagna Bolognese $30

  • Billionaire’s Meatloaf - Serve it cold, room temperature, or heat it up! $30

  • Soirée’s Famous Lamb Stew $42 (*new for Fall) 

  • Soirée’s Famous Chicken Pot Pie $30 (*new for Fall)

  • Soirée’s Famous Seafood Pot Pie $40 (*new for Fall)

  • Perfect Roast Tenderloin of Prime Angus Beef with Horseradish Sauce $52 per pound (1 lb. serves 3-4),  1 lb. Minimum Order, Half Pound Increments Available After

ON THE SIDE – Each to serve 4

  • Grilled Asparagus with Prosciutto $20

  • Broccoli & Cheddar Gratin $20

  • Roasted Broccoli with Garlic & Lemon $20

  • Roasted Brussels Sprouts $20

  • Oven-Roasted Cherry Tomatoes $20

  • Cauliflower Gratin $20 (*new for Fall)

  • Mexican Street Corn Salad with Cotija Cheese and Cilantro $20  

  • Silver Queen Corn Pudding $22  

  • Marinated Green Beans $20

  • Haricots Verts Amandines $20 per quart

  • Soirée’s Famous Macaroni & Cheese $20

  • Mozzarella & Tomato Salad $20

  • French Potato Salad $20 

  • Fully “Loaded” Baked Potato $10 per potato

  • Twice Baked Potato $8 per serving (minimum order of 2)

  • Perfect Potato Gratin $20

  • Soiree’s Famous Pomme Purée $6 per serving

  • Roasted Red Potatoes with Rosemary $20

  • Soiree's Famous Tomato Pie $24

  • Heirloom Tomato Pie $24  

  • Tomato and Peach Salad with Burrata $24  

  • Tomatoes Provencales $20  

  • Perfect Creamed Spinach $20

  • Best-Ever Squash Casserole $20 

  • Grilled Autumn Vegetables $20 

  • Wild Rice Salad with Walnuts & Golden Raisins $20 

 

FROM THE BAKERY

  • House-Baked Ciabatta Bread $9 each

  • House-Baked French Dinner Rolls $3 each

  • House-Baked French Baguettes $6 each

  • Cheddar Herb Biscuits $19 per Soirée “dozen”

  • Petite Cornbread Muffins $15 per Soirée “dozen”

  • Soirée’s Famous Yeast Rolls $19 per Soirée “dozen”

  • Lemon Blueberry Cheesecake $9 per slice

  • New York Style Cheese Cake with Raspberry Coulis $9 per slice

  • Butterscotch White Chocolate Pecan Cookies $16 per Soirée “dozen” (*new for Fall)

  • Perfect Chocolate Chip Cookies $15 per Soirée “dozen”

  • Vanilla Bourbon Pound Cake (serves 6-8) $36

  • Oatmeal & Raisin Cookies $17 per Soirée “dozen”

  • Best-ever Ooey-Gooey Fudge Brownies, Butterscotch Blondies, Luscious Lemon Ginger Squares, Almond Raspberry White Chocolate Bars, & Priceless Pecan Bars - Choose One or Assorted - $13 per Soirée half “dozen” or $19 per Soirée “dozen”

  • Apple and Pear Crumble $27 (*new for Fall)

  • Best-ever Mixed Berry Cobbler - Heat it up and serve with Vanilla Ice Cream $27 

  • Almond Raspberry White Chocolate Pie $40 each

  • Georgia Pecan Pie $40 each

  • French Silk Pie $40 each

A LITTLE SOMETHING SWEET

  • Individual Crème Brulées $10 each

  • Dark Chocolate Mousse $22 per Pint, $32 per quart

BRUNCH

  • Sausage, Egg, and Cheese Strata $30

  • Pecan Coffee Cake $30

  • Natasha’s Famous Cinnamon Rolls $20 per dozen

  • House-Baked Pure Butter Croissants $5 each 

CALL 404-467-1699 FOR CURRENT AVAILABILITY

Call to order anytime Monday through Friday between 9:30am-4:00pm