SOCIALLY-DISTANCED MENUS  

January 2021 – Delivery or Pick-Up Menu

 DELIVERY OR PICK-UP SPECIALS 

 

To Order Call 404-467-1699 Monday through Friday between 9:30am-4:00pm

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All Selections Serve 4 People Unless Otherwise Noted

Pick-Up Monday - Friday between 1:30pm - 3:30pm

Dinner Delivery Monday - Saturday between 2pm - 4pm

*Order By 1:00pm on Friday for Saturday Delivery*

**Delivery may not be available on all Saturdays due to events, call for availability**

 

CHARCUTERIE, FRUIT, CHEESE, DIPS & TERRINES

• Spiced Pecans $20 per pound

• Soirée’s Famous Domestic and Imported Cheese Board: French Camembert, Tillamook Extra Sharp Cheddar, Parmigiano Reggiano, Soirée’s Famous Pimiento Cheese, Soirée’s Famous House-Made Boursin, Double Cream Gorgonzola, Dried Cranberries, Dried Apricots, Table Water Crackers, and House-Baked French Baguettes

  • $55 on Disposable Platter (serves 5-10 People)

  • $110 on Disposable Platter or $125 with Wood Board and Ramekins (serves 15-20 People)

  • $200 on Disposable Platters (serves 20-30 People)

• Soirée’s Famous Charcuterie Platter with Meats, Cheeses, Nuts, and Table Water Crackers $55 (serves 5-10)

• Soirée’s Famous Fruit & Cheese Platter with Grapes and Table Water Crackers $18 per person (min. 2 people)

• Soirée’s Famous Antipasto Board $18 per person (min. 2 people)

• Hummus and Pita Platter $37 (serves 6)

• Soirée’s Famous Pimiento Cheese $18 per pint, add Table Water Crackers $5

• Soirée’s Famous Boursin $18 per pint, add Table Water Crackers $5

• Baked Brie with Raspberry Preserves & Walnuts, Served with a House-Baked Baguette $35

• Blue Cheese Apricot Terrine $35 (Serves 8-10 People), includes Table Water Crackers

• Chutney Curry Cashew Spread $35 (Serves 8-10 People), includes Table Water Crackers

• Soirée’s Famous Spinach & Artichoke Dip $20 per pint

• Soirée’s Famous Sausage Dip $20 per pint

 

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STARTERS

• Grilled Marinated Artichoke Heart Skewers $18 per dozen

• Bel-Air Onion Puffs $20 per dozen

• Cheddar, Dill & Pecan Straws $20 per two dozen

• Stilton Cheese Coins $22 per two dozen

• Goat Cheese Stuffed Figs with Honey and Almond $20 per dozen

• Roquefort Grapes $20 per dozen

• Spinach OR Sausage Stuffed Mushrooms $20 per dozen

• Profiteroles, Stuffed with Mushroom Duxelles $20 per dozen

• Tomato Mozzarella Pesto Skewers $24 per dozen

• Marinated Shrimp Skewers $24 per dozen

• Soirée’s Famous Basil Chicken Salad $18 per pint/ $28 per quart

• Best-Ever Chicken Quesadilla with Cilantro, Sour Cream, and House-Made Guacamole $20 per dozen

• Shrimp Cocktail $30 per dozen

• Mini Grilled Cheddar and Goat Cheese Sandwiches $26 per dozen

• Georgia White Shrimp Salad in Cucumber Cups $22 per dozen

• Bacon-Wrapped Dates with Parmesan $18 per dozen

• Mini Crab Cakes with Mango Salsa $24 per dozen

• Chicken Satay Skewer with Peanut Sauce $20 per dozen

• Mini Ham Biscuits $24 per dozen

• Soirée’s Deviled "Velvet" Eggs $24 per dozen

• Mini Pimiento Cheese Sandwiches $20 per dozen

• Roast Beef Crostini with House-Made Horseradish Sauce $24 per dozen

• Mini Basil Chicken Salad Sandwiches $20 per dozen

• Sour Cream Corn Cakes with Crème Fraiche, Salmon Roe & Chives $37

• Smoked Scottish Salmon, Hard Cooked Eggs, Capers, Red Onions, Crème Fraîche, House-Made Garlic Crostini $60 (serves 6)

• Smoked Salmon $48 per pound or $125 per side

• 500 grams of American Paddlefish Caviar with blinis & Crème Fraîche $695

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QUICHES – Whole to Serve 6, By the Dozen Hors d’Oeuvres Size

• Red Pepper Tart $40 whole or $22 per dozen

• Wild Mushroom Tart $40 whole or $26 per dozen

• Perfect Quiche Lorraine $42 whole or $26 per dozen

• Tomato Pesto Tart $40 whole or $22 per dozen

• Baby Ann’s Vidalia Onion Tart $40 whole or $22 per dozen

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SALADS - Each to serve 4

• Asparagus Salad: Red Onions, Roasted Pecans, Goat Cheese, Red Wine Vinaigrette $22

• Winter Salad - Mixed Greens, Dried Cranberries, Candied Pecans, Danish Blue Cheese, Red Wine Vinaigrette $22

• Soirée’s Famous Caesar Salad with House-Made Garlic Croutons $22

• Greek Salad $22

• Romaine Lettuce Salad with Home-made Garlic Croutons, Chives, Cherry Tomatoes, Dijon Mustard Vinaigrette $22 

• Soirée Salad: Mixed Greens, Anjou Pears, Toasted Walnuts, Blueberries, and Gorgonzola, Raspberry Vinaigrette $20

• Spinach Salad with Roasted Butternut Squash, Parmesan, & Dill Vinaigrette $22

• Spinach Salad with Prosciutto, Mushrooms, and Dijon Mustard Vinaigrette $22

• Steakhouse "Wedge" Salad $20  

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SOUPS

• Broccoli and Cheddar Soup $22 per quart

• Mary’s Famous Butternut Squash Soup $22 per quart

• Curried Cauliflower Soup $22 per quart

• Maine Lobster Bisque $36 per pint, $65 per quart

• Wild Mushroom Soup $22 per quart

• Potato Leek Soup $22 per quart

• Soiree’s Famous Pumpkin Soup $22 per quart

• Shrimp Bisque $34 per quart

• Tomato Basil Soup $22 per quart 

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MAIN COURSES – Each to serve 4

• Spinach & Ricotta Ravioli with Brown Butter & Sage $22

• Butternut Squash Ravioli with Brown Butter & Sage $24

• Curried Chicken Salad $18 per pint/ $30 per quart 

• Marinated Georgia White Shrimp with Fresh Dill $32 per pint / $48 per quart 

• Springer Mountain Farms Chicken Piccata $28

• Mary Louise’s Veal Piccata $40

• Pan-Roasted Salmon with Dill and Shallot Butter $34

• Grilled Swordfish Kebobs $42    

• Springer Mountain Farms Chicken Marsala $30 

• Pecan-Crusted Salmon $34

• Pecan-Crusted Chicken $30

• Grilled Stuffed Baby Quail with Apple-Sausage Stuffing, Bordelaise Sauce $38

• Georgia White Shrimp & Grits with Lemon Basil Cream Sauce $40

• Roasted Springer Mountain Farms Balsamic Chicken $30

• Springer Mountain Farms Pesto Chicken with Tomatoes and Mozzarella $30

• Beverly Hills Chicken Curry $30

• Chicken Country Captain $28

• Springer Mountain Farms Chicken Dijonnaise $30

• Parmesan-Crusted Springer Mountain Farms Chicken with Lemon Butter $30

• Medallions of Springer Mountain Farms Chicken with Wild Mushroom Sauce $28

• Roasted Springer Mountain Farms Chicken Provencal $30 

• Pan-Roasted Pork Tenderloin with Cilantro Lime Butter $34

• Pulled Pork with Soiree's Famous Carolina Barbecue Sauce $30

• Oven-Fried Chicken $34

• Springer Mountain Farms Chicken Divan $26

• Falling-Off-The-Bone "Baby" Back Ribs with Carolina BBQ Sauce $38

• Filet of Roast Pork with Shallots & Prunes $38

• Braised Short Ribs of Prime Angus Beef $34

• Ale-Braised Brisket $36 

• Soirée’s Famous Lasagna Bolognese $30

• Billionaire’s Meatloaf - Serve it cold, room temperature, or heat it up! $30

• Boeuf Bourguignon $32

• Soirée’s Famous Lamb Stew $42

• Soirée’s Famous Chicken Pot Pie $30

• Soirée’s Famous Seafood Pot Pie $40

• Perfect Roast Tenderloin of Prime Angus Beef with Horseradish Sauce $52 per pound (1 lb. serves 3-4) - 1 lb. Minimum Order, Half Pound Increments Available After

• Whole Perfect Roast Tenderloin of Prime Angus Beef (3 ½ - 4 ½ LBS each) – Slice and Serve $225

• Soirée’s Famous Glazed Whole Ham with Madeira and Apricots $125 (serves 15-20)

• Perfect Roast Turkey with Sherry and Giblet Gravy (12-14 LBS) $125

• Add Sherry and Giblet Gravy $20 per quart

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ON THE SIDE – Each to serve 4

• Grilled Asparagus with Prosciutto $24

• Broccoli & Cheddar Gratin $24

• Roasted Broccoli with Garlic & Lemon $20

• Roasted Brussels Sprouts $20

• Roasted Brussel Sprouts with Cremini Mushroom, Peas, Onions $25 per quart

• Oven-Roasted Cherry Tomatoes $20

• Dorothy’s Cornbread Dressing $30

• Mexican Street Corn Salad with Cotija Cheese and Cilantro $20  

• Silver Queen Corn Pudding $24

• Aunt Betty’s Cranberry Relish $20 per pint

• Cucumber and Dill Salad $18

• Marinated Green Beans $24

• Haricots Verts Amandines $24 per quart

• Soirée’s Famous Macaroni & Cheese $20

• Mozzarella & Tomato Salad $20

• French Potato Salad $20 

• Fully “Loaded” Baked Potato $10 per potato

• Twice Baked Potato $8 per serving (minimum order of 2)

• Individual Gratin Dauphinois $8 per piece

• Perfect Potato Gratin $24

• Soiree’s Famous Pomme Purée $6 per serving

• Roasted Red Potatoes with Rosemary $24

• Baked Sweet Potatoes with Bananas $32 

• Tomatoes Provencales $24  

• Perfect Creamed Spinach $24

• Best-Ever Squash Casserole $24 

• Grilled Winter Vegetables $24

• Wild Rice Salad with Walnuts & Golden Raisins $24 

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FROM THE BAKERY

• House-Baked Ciabatta Bread $9 each

• House-Baked French Dinner Rolls $3 each

• House-Baked French Baguettes $6 each

• Cheddar Herb Biscuits $19 per dozen

• Petite Cornbread Muffins $15 per dozen

• Soirée’s Famous Yeast Rolls $19 per dozen

• House-Baked Pure Butter Croissants $5 each

• Lemon Blueberry Cheesecake $9 per slice

• New York Style Cheese Cake with Mary Louise’s Raspberry Coulis $9 per slice

• Almond Raspberry White Chocolate Pie $40 each

• French Silk Pie $40 each

• Georgia Pecan Pie $40 each

• Pumpkin Pie $40 each

• Butterscotch White Chocolate Pecan Cookies $16 per dozen

• Perfect Chocolate Chip Cookies $20 per dozen

• Vanilla Bourbon Pound Cake (serves 6-8) $42

• Oatmeal & Raisin Cookies $20 per dozen

• Best-ever Ooey-Gooey Fudge Brownies, Butterscotch Blondies, Luscious Lemon Ginger Squares, Almond Raspberry White Chocolate Bars, & Priceless Pecan Bars:

  • ​Choose One or Assorted - $14 per half dozen or $20 per dozen

• Apple and Pear Crumble $27

• Best-ever Mixed Berry Cobbler - Heat it up and serve with Vanilla Ice Cream $27

• Almond Raspberry White Chocolate Pie $40 each

• Georgia Pecan Pie $40 each

• French Silk Pie $40 each

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HOLIDAY INDULGENCES

• Soiree’s Famous Peppermint Bark $29.95 per pound

• Snow White Meringue Kisses $24 per dozen

• “Devotedly Betty’s” Tipsy Ambrosia $18 per pint / $24 per quart

• Chocolate Dipped Strawberries $30 per dozen

• Chocolate Dipped Candy Canes $24 per dozen

• Bourbon Balls $24 per dozen

• Uncle Nathan’s Peppermint Bark Brownies $22 per dozen

• Almond Raspberry Thumbprint Cookies $20 per dozen

• Pecan & Maple Shortbread Cookies $20 per dozen

• Perfect Peanut Butter Cookies $20 per dozen

• Sugar Cookies $20 per dozen

• Dark Chocolate Ginger Snaps $20 per dozen

• Butterscotch White Chocolate Pecan Cookies $20 per dozen

• Sticky Toffee Pudding $15 per half dozen or $30 per dozen

• Strawberry Pots-De-Crème with Red Fruit Coulis $10 each

• Raspberry Mousse with Dark Chocolate $24 per pint / $36 per quart

• Chocolate Marquise with Vanilla Bourbon Sauce $20 per pound

• Individual Crème Brulées $10 each

• Dark Chocolate Mousse $24 per pint, $36 per quart

• Tipsy Christmas Pudding with Vanilla Bourbon Sauce $48 (serves 6-8)

• Bûche de Noël $80 (serves 6)

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TIS THE SEASON!

• Boozy Egg-Nog $40 by the quart

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BRUNCH

• Sausage, Egg, and Cheese Strata $34

• Pecan Coffee Cake $34

• Natasha’s Famous Cinnamon Rolls $24 per dozen

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CALL 404-467-1699 FOR CURRENT AVAILABILITY

Call to order anytime Monday through Friday between 9:30am-4:00pm

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