JANUARY SPECIALS

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January 2021 – Delivery or Pick-Up Menu
 DELIVERY OR PICK-UP SPECIALS 

 

To Order Call 404-467-1699 Monday through Friday between 9:30am-4:00pm

All Selections Serve 4 People Unless Otherwise Noted

Pick-Up Monday - Friday between 1:30pm - 3:30pm

Dinner Delivery Monday - Saturday between 2pm - 4pm

*Order By 1:00pm on Friday for Saturday Delivery*

**Delivery may not be available on all Saturdays due to events, call for availability**

 

CHARCUTERIE, FRUIT, CHEESE, DIPS & TERRINES

  • Spiced Pecans $20 per pound

  • Soirée’s Famous Domestic and Imported Cheese Board: French Camembert, Tillamook Extra Sharp Cheddar, Parmigiano Reggiano, Soirée’s Famous Pimiento Cheese, Soirée’s Famous House-Made Boursin, Double Cream Gorgonzola, Dried Cranberries, Dried Apricots, Table Water Crackers, and House-Baked French Baguettes

    • $55 on Disposable Platter (serves 5-10 People)

    • $110 on Disposable Platter or $125 with Wood Board and Ramekins (serves 15-20 People)

    • $200 on Disposable Platters (serves 20-30 People)

  • Soirée’s Famous Charcuterie Platter with Meats, Cheeses, Nuts, and Table Water Crackers $55 (serves 5-10)

  • Soirée’s Famous Fruit & Cheese Platter with Grapes and Table Water Crackers $18 per person (min. 2 people)

  • Soirée’s Famous Antipasto Board $18 per person (min. 2 people)

  • Hummus and Pita Platter $37 (serves 6)

  • Soirée’s Famous Pimiento Cheese $18 per pint, add Table Water Crackers $5

  • Soirée’s Famous Boursin $18 per pint, add Table Water Crackers $5

  • Baked Brie with Raspberry Preserves & Walnuts, Served with a House-Baked Baguette $35

  • Blue Cheese Apricot Terrine $35 (Serves 8-10 People), includes Table Water Crackers

  • Chutney Curry Cashew Spread $35 (Serves 8-10 People), includes Table Water Crackers

  • Soirée’s Famous Spinach & Artichoke Dip $20 per pint

  • Soirée’s Famous Sausage Dip $20 per pint

 

STARTERS

  • Grilled Marinated Artichoke Heart Skewers $18 per dozen

  • Bel-Air Onion Puffs $20 per dozen

  • Cheddar, Dill & Pecan Straws $20 per two dozen

  • Stilton Cheese Coins $22 per two dozen

  • Goat Cheese Stuffed Figs with Honey and Almond $20 per dozen

  • Roquefort Grapes $20 per dozen

  • Spinach OR Sausage Stuffed Mushrooms $20 per dozen

  • Profiteroles, Stuffed with Mushroom Duxelles $20 per dozen

  • Tomato Mozzarella Pesto Skewers $24 per dozen

  • Marinated Shrimp Skewers $24 per dozen

  • Soirée’s Famous Basil Chicken Salad $18 per pint/ $28 per quart

  • Best-Ever Chicken Quesadilla with Cilantro, Sour Cream, and House-Made Guacamole $20 per dozen

  • Shrimp Cocktail $30 per dozen

  • Mini Grilled Cheddar and Goat Cheese Sandwiches $26 per dozen

  • Georgia White Shrimp Salad in Cucumber Cups $22 per dozen

  • Bacon-Wrapped Dates with Parmesan $18 per dozen

  • Mini Crab Cakes with Mango Salsa $24 per dozen

  • Chicken Satay Skewer with Peanut Sauce $20 per dozen

  • Mini Ham Biscuits $24 per dozen

  • Soirée’s Deviled "Velvet" Eggs $24 per dozen

  • Mini Pimiento Cheese Sandwiches $20 per dozen

  • Roast Beef Crostini with House-Made Horseradish Sauce $24 per dozen

  • Mini Basil Chicken Salad Sandwiches $20 per dozen

  • Sour Cream Corn Cakes with Crème Fraiche, Salmon Roe & Chives $37

  • Smoked Scottish Salmon, Hard Cooked Eggs, Capers, Red Onions, Crème Fraîche, House-Made Garlic Crostini $60 (serves 6)

  • Smoked Salmon $48 per pound or $125 per side

  • 500 grams of American Paddlefish Caviar with blinis & Crème Fraîche $695

QUICHES – Whole to Serve 6, By the Dozen Hors d’Oeuvres Size

  • Red Pepper Tart $40 whole or $22 per dozen

  • Wild Mushroom Tart $40 whole or $26 per dozen

  • Perfect Quiche Lorraine $42 whole or $26 per dozen

  • Tomato Pesto Tart $40 whole or $22 per dozen

  • Baby Ann’s Vidalia Onion Tart $40 whole or $22 per dozen

SALADS - Each to serve 4

  • Asparagus Salad: Red Onions, Roasted Pecans, Goat Cheese, Red Wine Vinaigrette $22

  • Winter Salad - Mixed Greens, Dried Cranberries, Candied Pecans, Danish Blue Cheese, Red Wine Vinaigrette $22

  • Soirée’s Famous Caesar Salad with House-Made Garlic Croutons $22

  • Greek Salad $22

  • Romaine Lettuce Salad with Home-made Garlic Croutons, Chives, Cherry Tomatoes, Dijon Mustard Vinaigrette $22 

  • Soirée Salad: Mixed Greens, Anjou Pears, Toasted Walnuts, Blueberries, and Gorgonzola, Raspberry Vinaigrette $20

  • Spinach Salad with Roasted Butternut Squash, Parmesan, & Dill Vinaigrette $22

  • Spinach Salad with Prosciutto, Mushrooms, and Dijon Mustard Vinaigrette $22

  • Steakhouse "Wedge" Salad $20  

SOUPS

  • Broccoli and Cheddar Soup $22 per quart

  • Mary’s Famous Butternut Squash Soup $22 per quart

  • Curried Cauliflower Soup $22 per quart

  • Maine Lobster Bisque $36 per pint, $65 per quart

  • Wild Mushroom Soup $22 per quart

  • Potato Leek Soup $22 per quart

  • Soiree’s Famous Pumpkin Soup $22 per quart

  • Shrimp Bisque $34 per quart

  • Tomato Basil Soup $22 per quart 

MAIN COURSES – Each to serve 4

  • Spinach & Ricotta Ravioli with Brown Butter & Sage $22

  • Butternut Squash Ravioli with Brown Butter & Sage $24

  • Curried Chicken Salad $18 per pint/ $30 per quart 

  • Marinated Georgia White Shrimp with Fresh Dill $32 per pint / $48 per quart 

  • Springer Mountain Farms Chicken Piccata $28

  • Mary Louise’s Veal Piccata $40

  • Pan-Roasted Salmon with Dill and Shallot Butter $34

  • Grilled Swordfish Kebobs $42    

  • Springer Mountain Farms Chicken Marsala $30 

  • Pecan-Crusted Salmon $34

  • Pecan-Crusted Chicken $30

  • Grilled Stuffed Baby Quail with Apple-Sausage Stuffing, Bordelaise Sauce $38

  • Georgia White Shrimp & Grits with Lemon Basil Cream Sauce $40

  • Roasted Springer Mountain Farms Balsamic Chicken $30

  • Springer Mountain Farms Pesto Chicken with Tomatoes and Mozzarella $30

  • Beverly Hills Chicken Curry $30

  • Chicken Country Captain $28

  • Springer Mountain Farms Chicken Dijonnaise $30

  • Parmesan-Crusted Springer Mountain Farms Chicken with Lemon Butter $30

  • Medallions of Springer Mountain Farms Chicken with Wild Mushroom Sauce $28

  • Roasted Springer Mountain Farms Chicken Provencal $30 

  • Pan-Roasted Pork Tenderloin with Cilantro Lime Butter $34

  • Pulled Pork with Soiree's Famous Carolina Barbecue Sauce $30

  • Oven-Fried Chicken $34

  • Springer Mountain Farms Chicken Divan $26

  • Falling-Off-The-Bone "Baby" Back Ribs with Carolina BBQ Sauce $38

  • Filet of Roast Pork with Shallots & Prunes $38

  • Braised Short Ribs of Prime Angus Beef $34

  • Ale-Braised Brisket $36 

  • Soirée’s Famous Lasagna Bolognese $30

  • Billionaire’s Meatloaf - Serve it cold, room temperature, or heat it up! $30

  • Boeuf Bourguignon $32

  • Soirée’s Famous Lamb Stew $42

  • Soirée’s Famous Chicken Pot Pie $30

  • Soirée’s Famous Seafood Pot Pie $40

  • Perfect Roast Tenderloin of Prime Angus Beef with Horseradish Sauce $52 per pound (1 lb. serves 3-4) - 1 lb. Minimum Order, Half Pound Increments Available After

  • Whole Perfect Roast Tenderloin of Prime Angus Beef (3 ½ - 4 ½ LBS each) – Slice and Serve $225

  • Soirée’s Famous Glazed Whole Ham with Madeira and Apricots $125 (serves 15-20)

  • Perfect Roast Turkey with Sherry and Giblet Gravy (12-14 LBS) $125

  • Add Sherry and Giblet Gravy $20 per quart

ON THE SIDE – Each to serve 4

  • Grilled Asparagus with Prosciutto $24

  • Broccoli & Cheddar Gratin $24

  • Roasted Broccoli with Garlic & Lemon $20

  • Roasted Brussels Sprouts $20

  • Roasted Brussel Sprouts with Cremini Mushroom, Peas, Onions $25 per quart

  • Oven-Roasted Cherry Tomatoes $20

  • Dorothy’s Cornbread Dressing $30

  • Mexican Street Corn Salad with Cotija Cheese and Cilantro $20  

  • Silver Queen Corn Pudding $24

  • Aunt Betty’s Cranberry Relish $20 per pint

  • Cucumber and Dill Salad $18

  • Marinated Green Beans $24

  • Haricots Verts Amandines $24 per quart

  • Soirée’s Famous Macaroni & Cheese $20

  • Mozzarella & Tomato Salad $20

  • French Potato Salad $20 

  • Fully “Loaded” Baked Potato $10 per potato

  • Twice Baked Potato $8 per serving (minimum order of 2)

  • Individual Gratin Dauphinois $8 per piece

  • Perfect Potato Gratin $24

  • Soiree’s Famous Pomme Purée $6 per serving

  • Roasted Red Potatoes with Rosemary $24

  • Baked Sweet Potatoes with Bananas $32 

  • Tomatoes Provencales $24  

  • Perfect Creamed Spinach $24

  • Best-Ever Squash Casserole $24 

  • Grilled Winter Vegetables $24

  • Wild Rice Salad with Walnuts & Golden Raisins $24 

FROM THE BAKERY

  • House-Baked Ciabatta Bread $9 each

  • House-Baked French Dinner Rolls $3 each

  • House-Baked French Baguettes $6 each

  • Cheddar Herb Biscuits $19 per dozen

  • Petite Cornbread Muffins $15 per dozen

  • Soirée’s Famous Yeast Rolls $19 per dozen

  • House-Baked Pure Butter Croissants $5 each

  • Lemon Blueberry Cheesecake $9 per slice

  • New York Style Cheese Cake with Mary Louise’s Raspberry Coulis $9 per slice

  • Almond Raspberry White Chocolate Pie $40 each

  • French Silk Pie $40 each

  • Georgia Pecan Pie $40 each

  • Pumpkin Pie $40 each

  • Butterscotch White Chocolate Pecan Cookies $16 per dozen

  • Perfect Chocolate Chip Cookies $20 per dozen

  • Vanilla Bourbon Pound Cake (serves 6-8) $42

  • Oatmeal & Raisin Cookies $20 per dozen

  • Best-ever Ooey-Gooey Fudge Brownies, Butterscotch Blondies, Luscious Lemon Ginger Squares, Almond Raspberry White Chocolate Bars, & Priceless Pecan Bars:

    • Choose One or Assorted - $14 per half dozen or $20 per dozen

  • Apple and Pear Crumble $27

  • Best-ever Mixed Berry Cobbler - Heat it up and serve with Vanilla Ice Cream $27

  • Almond Raspberry White Chocolate Pie $40 each

  • Georgia Pecan Pie $40 each

  • French Silk Pie $40 each

HOLIDAY INDULGENCES

  • Soiree’s Famous Peppermint Bark $29.95 per pound

  • Snow White Meringue Kisses $24 per dozen

  • “Devotedly Betty’s” Tipsy Ambrosia $18 per pint / $24 per quart

  • Chocolate Dipped Strawberries $30 per dozen

  • Chocolate Dipped Candy Canes $24 per dozen

  • Bourbon Balls $24 per dozen

  • Uncle Nathan’s Peppermint Bark Brownies $22 per dozen

  • Almond Raspberry Thumbprint Cookies $20 per dozen

  • Pecan & Maple Shortbread Cookies $20 per dozen

  • Perfect Peanut Butter Cookies $20 per dozen

  • Sugar Cookies $20 per dozen

  • Dark Chocolate Ginger Snaps $20 per dozen

  • Butterscotch White Chocolate Pecan Cookies $20 per dozen

  • Sticky Toffee Pudding $15 per half dozen or $30 per dozen

  • Strawberry Pots-De-Crème with Red Fruit Coulis $10 each

  • Raspberry Mousse with Dark Chocolate $24 per pint / $36 per quart

  • Chocolate Marquise with Vanilla Bourbon Sauce $20 per pound

  • Individual Crème Brulées $10 each

  • Dark Chocolate Mousse $24 per pint, $36 per quart

  • Tipsy Christmas Pudding with Vanilla Bourbon Sauce $48 (serves 6-8)

  • Bûche de Noël $80 (serves 6)

TIS THE SEASON!

  • Boozy Egg-Nog $40 by the quart

BRUNCH

  • Sausage, Egg, and Cheese Strata $34

  • Pecan Coffee Cake $34

  • Natasha’s Famous Cinnamon Rolls $24 per dozen

CALL 404-467-1699 FOR CURRENT AVAILABILITY

Call to order anytime Monday through Friday between 9:30am-4:00pm