Deliveries & Pick-Ups

   SOCIALLY-DISTANCED MENUS  

AUTUMN SPECIALS - DELIVERY OR PICK-UP SPECIALS 

To Order Call 404-467-1699 Monday through Friday between 9:30am-4:00pm

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All Selections Serve 4 People Unless Otherwise Noted

Pick-Up Monday - Friday between 1:30pm - 3:30pm

Dinner Delivery Monday - Saturday between 2pm - 4pm

*Order By 1:00pm on Friday for Saturday Delivery*

**Delivery may not be available on all Saturdays due to events, call for availability**

 CHARCUTERIE, FRUIT, CHEESE, DIPS & TERRINES

• Spiced Pecans $20 per pound

• Soirée’s Famous Domestic and Imported Cheese Board: French Camembert, Tillamook Extra Sharp Cheddar, Parmigiano Reggiano, Soirée’s Famous Pimiento Cheese, Soirée’s Famous House-Made Boursin, Double Cream Gorgonzola, Dried Cranberries, Dried Apricots, Table Water Crackers, and House-Baked French Baguettes

  • $55 on Disposable Platter (serves 5-10 People)

  • $110 on Disposable Platter or $125 with Wood Board and Ramekins (serves 15-20 People)

  • $200 on Disposable Platters (serves 20-30 People)

• Soirée’s Famous Charcuterie Platter with Meats, Cheeses, Nuts, and Table Water Crackers $55 (serves 5-10)

• Soirée’s Famous Fruit & Cheese Platter with Grapes and Table Water Crackers $18 per person (min. 2 people)

• Soirée’s Famous Antipasto Board $18 per person (min. 2 people)

• Hummus and Pita Platter $37 (serves 6)

• Soirée’s Famous Pimiento Cheese $18 per pint, add Table Water Crackers $5

• Soiree’s Famous Boursin $18 per pint, add Table Water Crackers $5

• Soirée’s Famous Spinach & Artichoke Dip $20 per pint

• Soirée’s Famous Sausage Dip $20 per pint

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HORS D'OEUVRES

• Grilled Marinated Artichoke Heart Skewers $18 per Soirée “dozen”

• Bel-Air Onion Puffs $20 per Soirée “dozen”

• Cheddar, Dill & Pecan Straws $20 per two dozen

• Stilton Cheese Coins $22 per two dozen

• Goat Cheese Stuffed Figs with Honey and Almond $20 per Soirée “dozen”

• Roquefort Grapes $20 per Soirée “dozen”

• Spinach OR Sausage Stuffed Mushrooms $20 per Soirée “dozen

• Profiteroles, Stuffed with Mushroom Duxelles $20 per Soirée “dozen”

• Tomato Mozzarella Pesto Skewers $20 per Soirée “dozen”

• Marinated Shrimp Skewers $22 per Soirée “dozen”

• Soirée’s Famous Basil Chicken Salad $18 per pint/ $28 per quart

• Best-Ever Chicken Quesadilla with Cilantro, Sour Cream, and House-Made Guacamole $20 per Soirée “dozen”

• Shrimp Cocktail $30 per Soirée “dozen”

• Mini Grilled Cheddar and Goat Cheese Sandwiches $22 per Soirée “dozen”

• Georgia White Shrimp Salad in Cucumber Cups $22 per Soirée “dozen”

• Bacon-Wrapped Dates with Parmesan $18 per Soirée “dozen”

• Mini Crab Cakes with Mango Salsa $22 per Soirée “dozen”

• Chicken Satay Skewer with Peanut Sauce $20 per Soirée “dozen”

• Mini Ham Biscuits $20 per Soirée “dozen”

• Soirée’s Deviled "Velvet" Eggs $22 per Soirée “dozen”

• Mini Pimiento Cheese Sandwiches $20 per Soirée “dozen”

• Roast Beef Crostini with House-Made Horseradish Sauce $22 per Soirée “dozen”

• Mini Chicken Wellingtons $22 per Soirée “dozen” (*new for Fall)

• Mini Salmon Wellingtons $22 per Soirée “dozen” (*new for Fall)

• Mini Beef Wellingtons $26 per Soirée “dozen” (*new for Fall)

• Mini Basil Chicken Salad Sandwiches $20 per Soirée “dozen”

• Sour Cream Corn Cakes with Crème Fraiche, Salmon Roe & Chives $37

• Smoked Scottish Salmon, Hard Cooked Eggs, Capers, Red Onions, Crème Fraîche, House-Made Garlic Crostini $60 (serves 6)

• 500 grams of American Paddlefish Caviar with blinis & Crème Fraîche $495

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QUICHES – Whole to serve 6, by the “dozen” Hors d’Oeuvres size​

• Apple and Cheddar Tart $40 whole or $22 per Soirée “dozen” (*new for Fall)

• Red Pepper Tart $40 whole or $22 per Soirée “dozen”

• Wild Mushroom Tart $40 whole or $22 per Soirée “dozen”

• Perfect Quiche Lorraine $42 whole or $22 per Soirée “dozen”

• Tomato Pesto Tart $40 whole or $22 per Soirée “dozen” 

• Baby Ann’s Vidalia Onion Tart $40 whole or $22 per Soirée “dozen” (*new for Fall)

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SALADS - Each to serve 4

• Asparagus Salad: Red Onions, Roasted Pecans, Goat Cheese, Red Wine Vinaigrette $22

• Autumn Salad - Mixed Greens, Dried Cranberries, Candied Pecans, Danish Blue Cheese, Red Wine Vinaigrette $22 (*new for Fall)

• Soirée’s Famous Caesar Salad with House-Made Garlic Croutons $22

• Greek Salad $22

• Romaine Lettuce Salad with Home-made Garlic Croutons, Chives, Cherry Tomatoes, Dijon Mustard Vinaigrette $22 (*new for Fall)

• Soirée Salad: Mixed Greens, Anjou Pears, Toasted Walnuts, Blueberries, and Gorgonzola, Raspberry Vinaigrette $20

• Spinach Salad with Roasted Butternut Squash, Parmesan, & Dill Vinaigrette $22 (*new for Fall)

• Spinach Salad with Prosciutto, Mushrooms, and Dijon Mustard Vinaigrette $22

• Steakhouse "Wedge" Salad $20  

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SOUPS

• Broccoli and Cheddar Soup $22 per quart (*new for Fall)

• Mary’s Famous Butternut Squash Soup $22 per quart (*new for Fall)

• Curried Cauliflower Soup $22 per quart (*new for Fall)

• Wild Mushroom Soup $22 per quart

• Potato Leek Soup $22 per quart (*new for Fall)

• Soiree’s Famous Pumpkin Soup $22 per quart (*new for Fall)

• Shrimp Bisque $34 per quart (*new for Fall)

• Tomato Basil Soup $22 per quart 

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MAIN COURSES – Each to serve 4

• Spinach & Ricotta Ravioli with Brown Butter & Sage $22

• Butternut Squash Ravioli with Brown Butter & Sage $24

• Chinese Chicken Salad $18 per pint/ $30 per quart 

• Green Herb Chicken Salad $18 per pint/ $30 per quart  

• Curried Chicken Salad $18 per pint/ $30 per quart 

• Tarragon Chicken Salad $18 per pint/ $30 per quart  

• Soiree's Famous Shrimp Salad $20 per pint/ $32 per quart

• Jumbo Lump Crab Salad $62 per pint/ $110 per quart  

• Marinated Georgia White Shrimp with Fresh Dill $24 per pint / $40 per quart 

• Grilled Springer Mountain Farms Chicken Paillard with Arugula, Cherry Tomatoes and Shaved Parmesan, Balsamic Vinaigrette $30  

• Grilled Prime Angus Beef Paillard with Arugula, Cherry Tomatoes, and Shaved Parmesan, Balsamic Vinaigrette $32  

• Cold Lemon Chicken $28  

• Springer Mountain Farms Chicken Piccata $28

• Mary Louise’s Veal Piccata $40

• Cold Poached Salmon, Sauce Verte $34 

• Pan-Roasted Salmon with Dill and Shallot Butter $34

• Grilled Swordfish Kebobs $42  

• The Silver Palate's Famous Chicken "Marbella" - Serve it cold, room temperature, or heat it up! $30  

• Springer Mountain Farms Chicken Marsala $30 

• Pecan-Crusted Salmon $34

• Georgia White Shrimp & Grits with Lemon Basil Cream Sauce $40

• Roasted Springer Mountain Farms Balsamic Chicken $30

• Springer Mountain Farms Pesto Chicken with Tomatoes and Mozzarella $30

• Beverly Hills Chicken Curry $30

• Springer Mountain Farms Chicken Dijonnaise $30

• Parmesan-Crusted Springer Mountain Farms Chicken with Lemon Butter $30

• Medallions of Springer Mountain Farms Chicken with Wild Mushroom Sauce $28

• Roasted Springer Mountain Farms Chicken Provencal $30 

• Pan-Roasted Pork Tenderloin with Cilantro Lime Butter $34

• Pulled Pork with Soiree's Famous Carolina Barbecue Sauce $30

• Oven-Fried Chicken $34

• Falling-Off-The-Bone "Baby" Back Ribs with Carolina BBQ Sauce $38 (*new for Fall)

• Braised Short Ribs of Prime Angus Beef $34 (*new for Fall)

• Ale-Braised Brisket $36 

• Soirée’s Famous Lasagna Bolognese $30

• Billionaire’s Meatloaf - Serve it cold, room temperature, or heat it up! $30

• Soirée’s Famous Lamb Stew $42 (*new for Fall) 

• Soirée’s Famous Chicken Pot Pie $30 (*new for Fall)

• Soirée’s Famous Seafood Pot Pie $40 (*new for Fall)

• Perfect Roast Tenderloin of Prime Angus Beef with Horseradish Sauce $52 per pound (1 lb. serves 3-4),  1 lb. Minimum Order, Half Pound Increments Available After

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ON THE SIDE – Each to serve 4

• Grilled Asparagus with Prosciutto $20

• Broccoli & Cheddar Gratin $20

• Roasted Broccoli with Garlic & Lemon $20

• Roasted Brussels Sprouts $20

• Oven-Roasted Cherry Tomatoes $20

• Cauliflower Gratin $20 (*new for Fall)

• Mexican Street Corn Salad with Cotija Cheese and Cilantro $20  

• Silver Queen Corn Pudding $22  

• Marinated Green Beans $20

• Haricots Verts Amandines $20 per quart

• Soirée’s Famous Macaroni & Cheese $20

• Mozzarella & Tomato Salad $20

• French Potato Salad $20 

• Fully “Loaded” Baked Potato $10 per potato

• Twice Baked Potato $8 per serving (minimum order of 2)

• Perfect Potato Gratin $20

• Soiree’s Famous Pomme Purée $6 per serving

• Roasted Red Potatoes with Rosemary $20

• Soiree's Famous Tomato Pie $24

• Heirloom Tomato Pie $24  

• Tomato and Peach Salad with Burrata $24  

• Tomatoes Provencales $20  

• Perfect Creamed Spinach $20

• Best-Ever Squash Casserole $20 

• Grilled Autumn Vegetables $20 

• Wild Rice Salad with Walnuts & Golden Raisins $20 

FROM THE BAKERY

• House-Baked Ciabatta Bread $9 each

• House-Baked French Dinner Rolls $3 each

• House-Baked French Baguettes $6 each

• Cheddar Herb Biscuits $19 per Soirée “dozen”

• Petite Cornbread Muffins $15 per Soirée “dozen”

• Soirée’s Famous Yeast Rolls $19 per Soirée “dozen”

• Lemon Blueberry Cheesecake $9 per slice

• New York Style Cheese Cake with Raspberry Coulis $9 per slice

• Butterscotch White Chocolate Pecan Cookies $16 per Soirée “dozen” (*new for Fall)

• Perfect Chocolate Chip Cookies $15 per Soirée “dozen”

• Vanilla Bourbon Pound Cake (serves 6-8) $36

• Oatmeal & Raisin Cookies $17 per Soirée “dozen”

• Best-ever Ooey-Gooey Fudge Brownies, Butterscotch Blondies, Luscious Lemon Ginger Squares, Almond Raspberry White Chocolate Bars, & Priceless Pecan Bars - Choose One or Assorted - $13 per Soirée half “dozen” or $19 per Soirée “dozen”

• Apple and Pear Crumble $27 (*new for Fall)

• Best-ever Mixed Berry Cobbler - Heat it up and serve with Vanilla Ice Cream $27 

• Almond Raspberry White Chocolate Pie $40 each

• Georgia Pecan Pie $40 each

• French Silk Pie $40 each

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A LITTLE SOMETHING SWEET

• Individual Crème Brulées $10 each

• Dark Chocolate Mousse $22 per Pint, $32 per quart

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BRUNCH

• Sausage, Egg, and Cheese Strata $30

• Pecan Coffee Cake $30

• Natasha’s Famous Cinnamon Rolls $20 per dozen

• House-Baked Pure Butter Croissants $5 each 

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CALL 404-467-1699 FOR CURRENT AVAILABILITY

Call to order anytime Monday through Friday between 9:30am-4:00pm

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